Bacon Grease
What is bacon grease? Bacon fat, also known as bacon grease or bacon drippings, is a byproduct of cooking bacon slowly in the oven or on the stovetop. Bacon grease becomes semi-solid at room temperature, and the best method of preservation is to store it in the refrigerator. What is bacon grease good for? Bacon grease can replace butter, oil, or other fats in recipes. It has a low smoke point, though, so it's not good for high-heat cooking. But it's great for roasting, moderate sauteing, and baking. Bacon grease livens up savory dishes, but don't limit yourself. Is bacon grease all fat? Bacon grease is a type of rendered fat. This means that it has been cooked down from the solid form of bacon to create liquid fat. What is a substitute for bacon grease? A common substitute for bacon grease is cooking oil, such as vegetable oil, canola oil, or olive oil. These oils can be used in recipes that call for bacon grease to add flavor and moisture. However, it's important to ...